Naturopathic Nutrition Association Conference & AGM
Vegetarian, vegan or meat-based eating? The merits and potential pitfalls and how to support our clients through their personal choice’

27 June 2020, co-located with the IHCAN Summit
Featuring Christine Bailey, Leila Dehghan-Zaklaki and Ron Prescott ND

Conference

Exhibition

Three course buffet lunch

Vegetarian, vegan or meat-based eating? The merits and potential pitfalls and how to support our clients through their personal choice’

With veganism on the rise and this trend set to continue, we explore the challenges that this may bring for your clients. Alongside veganism, vegetarianism and meat-based diets are explored from a nutritional perspective, as we discuss the benefits and any potential pitfalls. 

Our speakers will provide an evidence-based approach to cut through the rhetoric to help you support your clients’ choices.

Places include:

  • A full day’s education with three internationally-recognised speakers.
  • A three course healthy buffet lunch.
  • A delegate pack featuring all slides and space to write notes.
  • Access to the exhibitor area, featuring 60+ of the industry’s leading product suppliers and service providers
  • Free goody bag
  • Audio, video and presentation downloads sent to you after the event.
  • Audio, video and presentation downloads from the co-located event, the IHCAN Summit (worth £50).

Co-located with the IHCAN Summit

This year’s Conference & AGM is co-located with the IHCAN Summit; giving you access to the 60+ exhibitors, a free three course lunch, plus all the downloads from the Summit – all included in the ticket price. 

The Speakers

We’ve invited internationally-recognised speakers on the topic of vegan, vegetarian and meat-based diets.

Christine Bailey MSc PGCE MBANT CNHC IFM

Christine is an award winning degree qualified Functional Nutritional Therapist, Chef and Author with over 20 years of experience in the health, corporate and food industry. With additional training by the Institute of Functional Medicine (IFM) Christine is known for her evidence based nutrition focus in research, writing and lecturing.

Winner of Coeliac UK Chef of the Year award Christine is well known for her expertise in nutrition, healthy eating and developing health foods, products and recipes particularly in the Allergy Free Sector. Christine is one of the organizers and judges of the Free From Food Awards and Free From Eating Out Awards.

Christine works as a consultant for a wide range of health, fitness, supplement and food companies. As well as seeing clients in Harley Street and Berkshire, running cookery days and writing for national press, Christine regularly appears on TV and radio as a nutritional expert and chef. Previous programmes include BBC The Truth About Sugar, BBC The Truth About Stress, CBBC Mental Health Special Operation Ouch and Sky News. Christine also works with celebrities including athletes and those in the fitness industry.

Christine is a writer for many national magazines and newspapers and has published over 16 recipe and health books including her latest books My Kids Can’t Eat That, The Brain Boost Diet and The Gut Health Diet, endorsed by Dr Mark Hyman from the Institute Of Functional Medicine USA. She is also well known for her popular Go Lean Vegan which takes a nutritional approach to following a plant based diet with meal plans and recipe support. Other books include Supercharged Juices and Smoothies, Functional Nutrition Cookbook, The Juice Diet Book, The Raw Food Diet Book, Eat to Get Younger and Nourish: Cancer Care.

Leila Dehghan-Zaklaki, MD, MSc (Nutr), ANutr

Leila Dehghan, MD, MSc (Nutr), ANutr, is a doctor turned plant-based nutritionist and personal trainer. She received her medical degree from the University of Vienna and worked as a doctor in the UK before quitting because of her severe migraines. Her personal experience overcoming health challenges through diet shifted her professional interests to focusing on the power of nutrition. After earning eCornell’s Plant-Based Nutrition Certificate and transitioning to a whole food plant-based diet herself, she decided to obtain a master’s degree in Clinical and Public Health Nutrition from the University College of London. As a registered associate nutritionist with a deep understanding of the relationship between diet and health, Dr. Dehghan helps others optimise their well-being, manage their weight, and prevent or recover from lifestyle diseases.

Ron Prescott ND

Ron is a Naturopath, Lecturer, Qigong & Yoga instructor, having made a full recovery from ME as his introduction into holistic medicine. He has been in practise for over 20 years and enjoys the challenge of helping people overcome chronic illness while empowering them to make a massive difference to their own health.

Ron is very passionate about living in tune with nature being a keen forager and walker integrated into his role with the National Trust as a walk leader at the Clent Hills near Birmingham.

Ron is qualified in Acupressure Massage, Aromatherapy Massage, Buteyko Breathing, Craniosacral Therapy, Herbal Medicine, Hopi Ear Candles, Indian Head Massage, Naturopathy, Nutritional Therapy, Reflexology, Swedish Massage and Lymph Drainage.

Located with the IHCAN Summit